ANTICO CAFFÈ

Antico Café is the place in the fashion of Cagliari, often frequented it seems Sardinian artists and politicians. One is served it of the antipastis, ice cream, tiramisu desserts and other delicacies, as well as French wines including champagne or Pouilly-Fuissé as I could see the bottles on display in glass windows at the entrance of the establishment dates back to the 19th century. It is from the covered and still heated terrace fresh evenings March, we will have our breakfasts. English-speaking staff with a strong Sardinian accent, making understanding difficult. Our stomachs will wake up daily with a cappuccino, orange juice, a croissant filled with apricot jam and buns heat to paste jam.

Very charming bar in the city centre. Nice to drink an aperitif or dine. Rather chic atmosphere but at the same time (relaxed frequented by tourists in summer). Only negative point cold the waiters. A' leaves that very fine cuisine and diminishing and very good cocktails.

Attractive terrace at the top of the town, but do not mislead you, the place is " surfait" & antipathetic including all " surfaits".
One is very obviously mall welcomed: cold and lack of courtesy.

The waiter will not let effort to explain, it lets you stick, it is not a problem.

Expect a long time, a very long time. Other local guests, regulars, have a special treatment obviously: spoken, smiles, offers bruschetta with each of their drink, etc...

Guests stay in your corner, you have the clear feeling " the étranger".

We took only pasta, it was decent. Local aperitif " Spitz" is good.

Naps returned right drinking a local aperitif the last day and unpleasant impression has been confirmed!

Still not " bonsoir" you are contemptuously, created a table, expect a long time... patrons are always served pleasantly front... in short... our aperitif has been spoiled, return to pay inside (not waiter despite pretention), a large relief leave this place!