PANIFICIO PORTA 1918

This legendary bakery opened its doors in Cagliari more than a century ago. Four generations have succeeded one another in the bakery to produce airy soft breads, generous panettone breads and fruit tarts from the orchard. Among the mouth-watering specialities, natural sourdough bread, fresh pasta, almond crunchy bread and pizza on the side are all the rage. The latest project is a vegetable garden to supply the bakery with fresh fruit and vegetables. Numerous other outlets in the city and in Sardinia, including Via Mameli 224.