DURKE
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"Durke" means "sweet" in Sardinian. In a pedestrian street near the Marina, Marie-Antoinette welcomes you in her small store full of treasures to taste: amarettes (macaroons), zilicas (honey, semolina and almonds), pardulas (ricotta and saffron) to name just a few of the 18 delights. You are in an artisanal cookie factory which perpetuates the tradition since half a century and which proposes a beautiful panel of products without gluten and containing 100 % natural ingredients. For the record, these cookies can be enjoyed as far away as America!
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