PAN ARTE
Gourmet produce – Wines
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2024
Recommended
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2024
This historic bakery has been interested in the specialties of the region since 1945. We love its slow-rising sourdough bread, its crispy ciabattas with soft crumb that come in many different varieties. The bakery also offers a few cakes that are well worth a visit. Jam and almond biscuits or pani'e saba are a must. The latter is the traditional cake of Quartu prepared for all festivities between All Saints' Day and Easter, based on dried fruit and grape must.
Did you know? This review was written by our professional authors.
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