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2024
Recommended
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2024
This typically Sardinian restaurant in Pula is the perfect place to enjoy regional dishes. Located in the city centre, after Piazza di Popolo on the right, the blue gate opens onto a large and pleasant open-air terrace where piglets are roasted on the spit. On the small checkered tablecloth tables, boards covered with sheep's cheese, cold meats, home-made gnocchi and grilled meats lie on a bed of myrtle leaves. Certainly the best spot in downtown Pula with Da Giancarlo.
Did you know? This review was written by our professional authors.
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Members' reviews on SU FURRIADROXU
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Da provare gli gnocchetti con la bottarga
To jedyny minus
Das beste Essen was wir in Sardinien gegessen haben.
Sehr, sehr günstig -> hohe Qualität, top Service.
Sehr große Portionen!
Einfach Mega!
Geht da hin! Unbedingt reservieren!!!!