Da Giancarlo is Pula's institution. A mythical and very busy restaurant, where the service is busy trying to place everyone during the summer. Here the seats are expensive, not the food. In addition to the pizzas, which are among the best in the city, shellfish, pasta and Sardinian specialities are in the spotlight. The restaurant is large but manages to bring out fresh and tasty cuisine. The highlight of the show, other than the pleasure of the plate, is the lobster tank cleverly hidden in a boat stranded in the middle of the room.
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Members' reviews on DA GIANCARLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Seadas were amazing!
Good service and wine.
Essen für 4 Personen bestellt, 3 Essen kamen direkt, beim 4ten mussten wir nochmal nachfragen und warten... am Nachbartisch das gleiche Spiel. Das Essen selbst war ok allerdings Preis/Menge steht in keinem Verhältnis.
Und was uns beim rauslaufen aufgefallen ist, dass es vermutlich 2 Bereiche gibt, einmal für Touris und einmal für "einheimische".