FRADIS MINORIS
Regional cuisine
•
€€
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2024
Recommended
•
2024
There is no more beautiful location than this restaurant in the heart of Nora Lagoon. The terrace and dining room look out onto the setting sun reflected in the calm waters of the lagoon. The talented chef Davide Atzeni offers an inspired and delicate cuisine drawn from the sea bed. Eggs are cooked at a low temperature and seasoned with hazelnut and lemon juice, spaghetti is served with scampi and fish is surrounded by vegetables beautifully arranged on the plate. A magical place.
Did you know? This review was written by our professional authors.
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