2024
Recommended
•
2024
Halfway between Pula and Cagliari, at the mouth of the Capoterra and Cagliari ponds, this restaurant is famous for its traditional fish and seafood dishes. It is also an enoteca, so it has a well-stocked and quality wine cellar. The beautiful terrace overlooking the sea is often overrun by the bourgeoisie of Cagliari. This institution, open since 1967, has made a speciality of seafood platters, with oysters imported from France and Ireland, and lobster. If you don't want to ruin yourself, prefer the fishing of the day or frying.
Did you know? This review was written by our professional authors.
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Members' reviews on SA CARDIGA E SU SCHIRONI
4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pesce fresco e di prima qualità.