2024
Recommended
•
2024
Halfway between Pula and Cagliari, at the mouth of the Capoterra and Cagliari ponds, this restaurant is famous for its traditional fish and seafood dishes. It is also an enoteca, so it has a well-stocked and quality wine cellar. The beautiful terrace overlooking the sea is often overrun by the bourgeoisie of Cagliari. This institution, open since 1967, has made a speciality of seafood platters, with oysters imported from France and Ireland, and lobster. If you don't want to ruin yourself, prefer the fishing of the day or frying.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Pula
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on SA CARDIGA E SU SCHIRONI
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2023
Siamo stati domenica a pranzo abbiamo optato per il menù fisso ottimo anche il prezzo. Personale qualificato e attento che sia tutto perfetto e così è stato. ????
Visited in november 2023
È da 30 anni che, ho il piacere di conoscere e, mangiare a < Sa Cardiga e su Schironi >, penso che frequentare per trent'anni un ristorante, sia il miglior giudizio possibile.
Visited in october 2023
Tutto buono, bello l'ambiente, buono il servizio come sempre, ve lo consiglio vivamente.
Visited in october 2023
Cibo ottimo e personale professionale
Visited in september 2023
Lovely fish restaurant with a vast selection of wines from across Italy using a tablet to hone in on a region wine of your choice. Side plates of sardinian flatbread a nice addition