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2024
Recommended
•
2024
We fell in love with this address in Santadi, where a dedicated staff welcomes you in a pleasant garden. The menu honours both the flavours of the land and the sea as well as local producers. So make your choice between cheese and sausage antipasti or fish and shellfish antipasti, a dish of fregola with mussels or grilled fish, seadas covered with honey or a hazelnut and chocolate ice-cream parfait. Pizza lovers won't be disappointed, as the chef prepares pizza only in the evening.
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