SA CARDIGA E SU PISCI
World cuisine
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2024
Recommended
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2024
Refined cuisine, a reference for years in the local gastronomy.
Did you know? This review was written by our professional authors.
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Members' reviews on SA CARDIGA E SU PISCI
4.2/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
Wir sind auf der Suche nach einem guten Restaurant im Sa Cardiga e Su Pisci gelandet. Die Aufmachung spiegelt einen Anspruch wider, der beim Essen nicht erfüllt wird. Die Tuna Meatballs waren beliebig und geschmacklos. Bei den Spaghetti mit Tintenfischtine war leider ein kleiner Anteil noch leicht kalt, als ob es aufgewärmt wurde. Zudem lieblos angerichtet und wenig gewürzt. Die Preise sind viel zu hoch für diese Qualität und symptomatisch waren auch nur deutsche Touris im Lokal.
Visited in october 2023
This is more of an info- for the uninitiated than a review! If you want to try the lobster catalan style - it comes fridge cold, with fresh tomatoes and onions- practically a salad. My husband sais it was exactly as it should be, I personally had higher expectations. The turbot with spinach is floured and then fried- is very tasty but not for gluten free diets. This is the only restaurant in Costa Rei where they don't have the allergens on the menu wich is a big minus. If you stay on the back terrace - we had the table to the left- close to the kitchen window and a big wooden door - there was a weird, unpleasant smell at times but the coperta is 4 eur/person! For the owners: the wet wipes you're using are very fragrant and once you've used them it's impossible to enjoy the rest of the food- they overpower everything.
Visited in october 2023
We came here for dinner because of the mainly good ratings. The appetizer was okay, however, they did not have buffala mozarella, only normal. The main courses on the other hand were tasteless and simply bad. I ordered the truffle pasta with cooked beef, as the waiter suggested that they can do it raw as tartare or have the beef pieces cooked. They served it raw and when I told the waitress she took it back to the kitchen and brought it back cooked, however, this did not help with the taste. It was the most miserable truffle pasta I have ever had. The pasta was overcooked and oily. The risotto was also tasteless, undercooked and unenjoyable. The price of the meals did not reflect their quality. I would not recommend to go here if you want a good pasta or risotto. The whole experience was diasappointing.
Visited in october 2023
Nice food in a nice (upper and therefore expensive) ambiente
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Dann bekamm ich Nudeln angeblich hausgemacht, leider nicht!!! Die Soße sollte eine Tomatensauce dar stellen, aber ich bezweifle ob es eine war. Rezensionen sagen tatsächlich nicht viel aus, gewollt und leider nicht gekonnt. Wir essen viel und gerne und wissen was gute Küche bedeutet. Dies war leider nicht der Fall. Schade.