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2024
Recommended
•
2024
Araxi e Mari is one of the best places to try Sardinian cuisine. Giorgia Guidetti makes sure that all the products used in her restaurant are raised or harvested on the island, such as the semolina or flour used to make fresh pasta, the saffron from San Gavino, the bottarga, the suckling pigs or the vernaccia, the wine from Oristano. In a room open to a large garden you can taste pork on the spit, grilled fish, octopus salads or spaghetti. Good value for money.
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Members' reviews on ARAXI E MARI
4.4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Consigliato.
Tornati dopo 2 anni. Cena in 2 e confermo quanto detto.
Allerdings (wie bereits oft erwähnt) sind die Preise überhaupt nicht angebracht.
Sardische Pasta - sehr gut.
Gegrillte Garnelen - weniger gut und vor allem 25€/5 Stk. darf man hinterfragen.
Gegrillte Goldbrasse - gut.
Gegrilltes Gemüse und gebratene Kartoffeln als Beilage - unspektakulär.
Unserer Meinung nach bekommt man hier kein schlechtes Essen, jedoch zu überteuerten Preisen.
Das Spanferkel vom Grill sah am besten aus, dieses ist aber nur mit Vorbestellung zu haben.