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2024
Recommended
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2024
Araxi e Mari is one of the best places to try Sardinian cuisine. Giorgia Guidetti makes sure that all the products used in her restaurant are raised or harvested on the island, such as the semolina or flour used to make fresh pasta, the saffron from San Gavino, the bottarga, the suckling pigs or the vernaccia, the wine from Oristano. In a room open to a large garden you can taste pork on the spit, grilled fish, octopus salads or spaghetti. Good value for money.
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Members' reviews on ARAXI E MARI
4.4/5
26 reviews
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