Nuoro has some very fine restaurants and Ciusa is one of them. Its refined atmosphere does not prevent you from enjoying simple dishes, such as a plate of fine cured meats or a beef carpaccio with pecorino. But it would be a shame to miss the chef's creative cuisine, which follows the seasons. He proposes inspired dishes sprinkled with a touch of fantasy, such as the supions with fresh beans or the fried octopus presented in a very original way. Don't miss the filindeu, a very fine homemade pasta served with fish sauce.
Did you know? This review was written by our professional authors.
Members' reviews on RISTORANTE ENOTECA CIUSA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.