CANTINE DI ORGOSOLO
Born in 2006 from the meeting of 19 small producers, this cooperative aims to present you the best vintages of cannonau, full-bodied and velvety. The harvest takes place from the3rd week of September until October. The harvest is meticulously done by hand to preserve the artisanal aspect. Don't hesitate to come and taste around the big barrels the Locoe, the Rosavalia, the Soroe or the famous Urulu, a wine with panache and body to accompany meat, grilled meats and cheeses. Warm atmosphere guaranteed. Very careful international shipping.
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