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The Mula brothers have been looking after their stoves since 1980. They have transformed the family home into a hotel-restaurant. We can only thank them for opening their terrace with its spectacular view to gourmets. The Gennargentu mountains, the plain and the Gulf of Orosei are spread out before your eyes. The pleasure continues when the dishes arrive. Ispinigoli is one of the best restaurants in the area and the secret is well known: it is often full. The cuisine sublimates Sardinian specialities, such as the anzolettos, which are a must-taste.
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