COLIBRÌ
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The terrace of this house has been covered and converted into a veranda to accommodate the restaurant. You can spot it with its green neon sign that proudly displays "Colibri". The name is repeated everywhere, on the window, at the entrance, on the desserts and even on the bottles of wine "from the house". The tables are lined up along the bay windows. The restaurant is run by a family who offer a warm and informal welcome. The cuisine is based on the great Sardinian classics: the porceddu (to be ordered in advance) and the ravioli are delicious.
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