AL PORTO DA SIMONE
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
The restaurant of the hotel Pop with its splendid terrace is known in the whole region. The large, shady terrace welcomes you to enjoy shellfish and fish caught on the day. The speciality is sea bream and other fish cooked in a salt crust, but you can also enjoy fresh homemade pasta and the best typical dishes of the region. A superb list of local wines, Sardinian liqueurs and homemade desserts, need we say it? Quality dishes and choice at a reasonable price. Really a good address.
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Members' reviews on AL PORTO DA SIMONE
4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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I piatti originali e gustosi, ma c'è anche la tradizione. Abbiamo provato altro dal solito spaghetto alla pescatora e ci abbiamo preso. Il fritto super e la salicornia una gustosa scoperta. Agrumi zafferano e calamaro funziona tantissimo. Rapporto qualità prezzo ottimo. Da tornarci.