SU BARCHILE
World cuisine
•
€€
2024
Recommended
•
2024
Restaurant at Hotel Su Barchile, here you will find quality more than quantity. The card is original. Regional specialities include the macarrones of busa su su (des pastes in lobster, lobster and clams sauce). Grilled fish, mixed frying, squid and crustaceans. To mention, among the desserts, the Catalan cream.
Did you know? This review was written by our professional authors.
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Members' reviews on SU BARCHILE
4.6/5
25 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Giuseppe e Concetta