Go there and contact
I am the owner
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Click here
2024
Recommended
•
2024
Here it is the owner who is at the stove to concoct for you specialities based on meat and fish, all washed down with the best wines of the region. She spends all her evenings over a barbecue to bring out marinated and grilled meats and fish that will delight your taste buds. The terrace, which fills up quickly in summer, is right on the street. Here, no tricks, the very complete and varied menu is displayed at the entrance of the restaurant.
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA DEL MAR GRIGLIERA
4.3/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Io mangio spesso il filetto al Cannonau e mirto. È ottimo ma se dovessi dare un consiglio allo chef farei una riduzione più intensa e con un pizzico di sapidità in più ????