FROMAGERIE CASU'E BABBU

Gianni Mele is an artist, or rather, a cheese goldsmith. This shepherd doesn't make his cheeses, he creates them! He's known and sold all over Italy and beyond. And his character has remained simple and endearing. His pecorino really does have a unique, inimitable taste. No two tomes are alike. We tasted the May tome, and it had the scent of flowers! Its secret is the absence of lactic ferments, and a little magic... Serious studies are underway to demonstrate the health benefits of this very special maturing process.