RED BASIL
Thai restaurant
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2024
Recommended
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2024
It opened in 1996 and since then it has been there against winds and tides: a rare longevity in the capital. It has an astonishing interior decoration whose elements are imported from Thailand: sculptures, Buddhist statues, bas-reliefs inserted in a contemporary context designed by a hongknail designer. Know that food is very spicy; but, however, try the mun koong (shrimp monk), the ruam mithr talay (seafood salad), the tom yum koong (highly noted soup), and the excellent curry.
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