MORTON'S THE STEAKHOUSE
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Last born at the prestigious Morton professor, this restaurant became a prestigious place in Beijing. It includes Chinese or international businessmen who want to impress their customers, the high society pékinoise and the great wine lovers. This high-end restaurant has earned its reputation for the unparalleled quality of its early and high-age beef meat, its fine cuisine, the freshness of its products, its exceptional service and its elegance. The servings are very generous and the menu is pleasantly varied and creative. Recommended: Morton's signature cocktail, Mortinis.
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