WANG BAO HE
Chinese restaurant
•
€€
Go there and contact
Improve this page
2024
Recommended
•
2024
This establishment, founded in 1744, is a real institution in Shanghai. For the gourmets, it is also the paradise of the Jiangnan kitchen (Nord Zhejiang, South Jiangsu) with particularly an unforgettable freshwater crab in town (egg whites to crab eggs, slender shrimp and crab, crab eggs baked in its carapace, rolls of crabs Yangcheng). It also proposes a wide variety of local wines: wine of Shaoxing, Huadiao, Taidiao, Chenjiafan, Jinpo.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Shanghai 上海
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on WANG BAO HE
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2015
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Un restaurant qui vous sert que des plats à la base de crabe. C'est une variété de crabe de lac avec les pattes poilus. Les chinois les appelle 'Da Zha Xie'. Elle sont cuite à la vapeur. La serveuse coupe et décortique les crabes devant vous. C'est vraiment top pour les fainéants comme moi. La décoration à l'intérieur est typique chinoise. Par contre, il faut compter 50€ par personne au moins pour ces délicieuses crabes.