LAN NA THAI

Above the bar face, very popular for the trendy Chinese expatriates and Chinese, the restaurant is located in a colonial manor house overlooking a large park. Decorative objects of Lan Na in northern Thailand, the kingdom of "million paddy". Few à la carte dishes, but all excellent: Chef Thipa's home specialities, from Ayuttaya, such as fries cakes, green chestnut salads, basil skipped and ice cream to Thai coconut. Meals from 300 to 400 RMB. On the third floor, private lounges subtly decorated for those who want more intimacy. Upon reservation.