Restaurant in a former 17th-century post office relay with refined cuisine by chef Marc Antoine Ichambe
Chef Marc-Antoine Ichambe is behind this establishment, which is housed in a former 18th century coaching inn. His generosity and sincerity are reflected in his modern and refined dishes. Here, no stuffy cuisine but an affordable gastronomy where the product is sublimated in a simple but effective way. You will spend an excellent moment in a calm and relaxing setting, you will enjoy yourself and you will leave satisfied. The quantities are balanced and the different mignardises surprise and color the meal. The amateurs of wine appreciate the well supplied card.
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Members' reviews on BERGERIE DE SARPOIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Menu Plaisir à 69€ : PARFAIT !
Les saveurs et les mets sont réussis.
Belle carte des vins.
Nous recommandons vivement.
Camille & Nathan Guérineau
Service très bien, sachant qu elle était seule
Quant à la cuisine, nous avons adoré.
Elle est créative, nous nous sommes régalés
Je recommande ce restaurant