AUBERGE AU BŒUF
1-star inn in Sessenheim preparing selected local products, a rigorous menu between Alsace and Brittany...
Yannick Germain is the4th generation at the stove in the establishment, with his wife Claudine. Rigorously selected local products, perfect cooking, carefully selected wines: the Michelin-starred inn shines! The menu is both rigorous and creative. You will be able to taste dishes that marvelously blend Breton maritime flavors, sometimes unknown or unavailable in Alsace, with more regional traditions, for a menu that takes us on a journey from region to region.
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