LUNG KING HEEN

One of Hong Kong's most renowned Cantonese restaurants, it was the first Chinese restaurant in the world to be awarded three Michelin stars, and still proudly boasts two stars today. The cuisine here achieves exceptional refinement in both presentation and taste. The tasting menu allows you to sample chef Chan Yan Tak's specialties. It's an explosion of flavors and a unique experience you won't soon forget. Add to this the magnificent view over the bay and the attentive service. Book well in advance.