GI KEE SEAFOOD RESTAURANT
Seafood & fish restaurant
€
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2e étage, Wong Nai Chung Municipal Service Building, 2, Yuk Sau Street, Happy Valley,
Hong Kong Island 香港岛,
China
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2025
Recommended
2025
Hong Kongers love steamed fish, and you'll know it as soon as you step inside. The seafood and fish are extra-fresh and inexpensive, so it would be a shame not to indulge. The chef is also renowned for his garlic-grilled chicken and cordon bleu... Located on the2nd floor of the small Happy Valley market, the atmosphere is 100% local and a change of scenery is guaranteed. Chaotic but fast service.
Did you know? This review was written by our professional authors.
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