TABLE
Seafood & fish restaurant
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€€€
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8e étage, The Pemberton, 22-26, Bonham Strand, Sheung Wan,
Hong Kong Island 香港岛,
China
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2024
Recommended
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2024
For over 10 years, TABLE has been revolutionizing seafood preparation thanks to an innovative technique developed with a marine biologist: live shellfish, such as oysters and lobsters, are purified in seawater to eliminate their toxins. This bold concept has earned Sandy Keung, a self-taught chef with a background in finance, a well-deserved reputation. Blending French, Mediterranean and Asian influences, the menu offers delights based around lobster, crab or lamb. Several menu options are available.
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