ICE CREAM GALLERY
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
What would you say to the lobster ice? In Foie gras, maybe? Or still Japanese sake? This is the experience of Arron Liu, the glacier leader in charge of this very original address. Its ambition is to integrate flavours of French gastronomy, among others, into the difficult art of ice. Mission accomplished: We ask, especially for more classical tastes!
Did you know? This review was written by our professional authors.
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