FAT SIU LAU
International & Fusion restaurant
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2025
Recommended
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2025
The best restaurant on the street has been here since 1903, making it one of Macau's oldest establishments. Pigeons are the speciality, prepared with unrivalled care. Portuguese-style chicken is cooked according to a secret recipe dating back to the end of the last century, offering rich, authentic flavors. Fish specialties, curried crabs, garoupa stew and vegetables complete a menu that celebrates the fusion of Portuguese and local influences. Timeless decor and warm service.
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