MOK YEE KEI
Pastries
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2025
Recommended
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2025
Mok Yi Kei, founded in 1938 in the heart of Taipa village, is an iconic Macau institution. This family-run stall, much in demand by locals, is best known for its Serradura pudding, a Portuguese dessert made with whipped cream and crumbled cookies. Other specialties include durian ice cream and agar-agar jellies in a variety of flavors, prepared with fresh fruit. Combining traditional craftsmanship with creativity, Mok Yi Kei is an essential stop-off point for savoring local delicacies.
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