On March 21, Provence was the focus of the fifth edition of Goût de France, an annual gastronomic event featuring the best French cuisine restaurants on five continents. Chef Patricia Richer, Disciple Escoffier internationale, and talented ambassador of French gastronomy in Costa Rica, was pleased to introduce some of her Provençal specialities. At its restaurant-table d'hôte La Terrasse, located in San José, its guests were able to enjoy sunny compositions, full of Mediterranean scents and flavours, with flavours of lavender, rosemary, truffle, acacia honey...
For more information about Patrica Richer and her restaurant La Terrasse: http://restaurantlaterrasse.blogspot.com/
