FINCA DIKLA
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An authentic experience with an adorable family. A son of producers (plants, coffee, cocoa), Gustavo studied in Paris for 6 years. Sensitized to the concept of a guest house, he decided to export this concept to Turrialba. An official guide, his French is fluid and embellished with an open mind and kindness. His sister in the hotel in the Hexagon speaks the language of Molière very well. Concerned about the environment, at Dikla, nothing is lost, nothing is created, everything is transformed! Construction wood is an integral part of a replanting project, and the isolation separating the five rooms consists of plastic bottles skilfully placed between the wood walls. The whole is rustic, simple; All rooms are equipped with a bathroom and a small private terrace with a view of the volcano. Meals take place in the large dining room, you eat as at home, each evening the menu is different, the user friendliness. It is recommended to stay a minimum of two nights to benefit from the proposed activities on the area.
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