LA FE BUMBATA
Walter, the chef and owner of the place, welcomes you to his establishment. The decoration is simple and is accompanied by wall paintings in a traditional soda atmosphere. Nothing fancy, but if you are disappointed at first glance, your mind will quickly be won over when you read the map. On the menu, preparations mainly based on fish and coconut. Everything is perfectly prepared and particularly well cared for on the plate. The quantities are substantial. The welcome is smiling although sometimes a little disorganized and head in the air. But it remains the ideal address for those who want to eat well (and a lot).
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