AUBERGE DE L'ÂNE
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Cooking with fresh produce in a restaurant in Saint-Nectaire.
Here, it is a real country inn where one likes well stocked plates and fresh products. A short menu is proposed to you with a choice of truffade, fondue de saint-nectaire or duck confit. As an appetizer, the homemade foie gras terrine is the pride of the mistress of the house who keeps her secret of manufacture for herself. To accompany your hot dishes, sliced Auvergne ham and other pigs will garnish your plates... The desserts are fresh and light. You can also order (4 days in advance) an Auvergne potée for a minimum of four people. Remember to book and to specify your choice to facilitate the quality of the reception and the speed of the service!
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Members' reviews on AUBERGE DE L'ÂNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cadre agréable et rustique.
Serveuse très gentille mais parfois un peu trop intrusive....
Difficile a trouver gps indispensable.
Réserver avant de venir.