AUBERGE DE L'ÂNE
Auvergne
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2024
Recommended
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2024
Cooking with fresh produce in a restaurant in Saint-Nectaire.
Here, it is a real country inn where one likes well stocked plates and fresh products. A short menu is proposed to you with a choice of truffade, fondue de saint-nectaire or duck confit. As an appetizer, the homemade foie gras terrine is the pride of the mistress of the house who keeps her secret of manufacture for herself. To accompany your hot dishes, sliced Auvergne ham and other pigs will garnish your plates... The desserts are fresh and light. You can also order (4 days in advance) an Auvergne potée for a minimum of four people. Remember to book and to specify your choice to facilitate the quality of the reception and the speed of the service!
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Members' reviews on AUBERGE DE L'ÂNE
4.9/5
21 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
Très bon accueil, délicieux repas et service rapide à l’Auberge de l’Âne. Une adresse à retenir.
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