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Local beers and local cuisine in a restaurant in Saint-Nectaire.
Laetitia and Julien have only one desire: to make you discover the local products and thus promote their soil. The restaurant is the natural extension of the family store La Musette, located opposite. From the aperitif, you will have the choice between hypocras, Coulindrum or local beers. In your plate, you will find the Auvergne PDO cheeses... worked in the traditional way: tourte au saint-nectaire, tripoux and green lentils of Puy, trout auvergnate gratin with cantal... And to finish, how about a blueberry pie?
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Members' reviews on LES BALADINS
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Une cuisine très copieuse et délicieuse
Nous remercions énormément les propriétaires pour l acceptation de nos deux malinois dans la salle ce qui nous a permis de venir déguster leurs plats
Je vous recommande ce super resto
L accueil est très sympathique.
Lieu adapté pour les enfants
Rapport qualité prix parfait