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Local beers and local cuisine in a restaurant in Saint-Nectaire.
Laetitia and Julien have only one desire: to make you discover the local products and thus promote their soil. The restaurant is the natural extension of the family store La Musette, located opposite. From the aperitif, you will have the choice between hypocras, Coulindrum or local beers. In your plate, you will find the Auvergne PDO cheeses... worked in the traditional way: tourte au saint-nectaire, tripoux and green lentils of Puy, trout auvergnate gratin with cantal... And to finish, how about a blueberry pie?
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De belles charcuteries, dommage que les frites ne soient pas “fait maison”