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After a hike, before an evening at the casino, it is possible to get some strength at the Bistrot de Sharlie. Some will recognize a touch of the Estredelle de Pont-du-Château, especially in the selection of wines. Normal: Frédéric Jacquelin is the new manager of the establishment, until then called Restaurant le Z. Pork filet mignon with cider, can tenderloin in port honey sauce, pike-perch filet with white butter, truffles, fondue au saint-nectaire... there is something for everyone. For dessert, gourmets will fall for crème brûlée or a tiramisu. Everything here is homemade, and Brigitte, the chef, in all sympathy, does not fail to come to the dining room to discuss gastronomy.
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Members' reviews on LE BISTROT DE SHARLIE
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Limite glauque
Non pas que j'évite la truffade ou la fondue de saint nectaire, mais si vous souhaitez changer un peu des cartes Auvergnates c'est l'endroit idéal ???????????? sans compter que si vos enfants ne sont pas de la partie un petit tour à la table Black Jack pour digérer et votre soirée sera complète.
Dommage que la roulette ne fonctionnait pas lors de notre venue.
Personnel sympathique et disponible si besoin.
Le plus : on a gagné ????