AU CÈDRE DORÉ
Tearoom
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2024
Recommended
•
2024
Settling down on the waterside terrace, you're ready to enjoy a dish or a pastry... maybe both. Marie-Elizabeth Crozet and Stéphanie Rousselot offer entirely home-cooked cuisine, using mostly local produce. Their specialties? Tourte au saint-nectaire and pâté aux pommes de terre. And, as we're in a tearoom, as the Belle Époque room reminds us, it's the perfect opportunity to discover the pastries: macaroons, strawberry eclairs, blueberry tarts... also all homemade.
Did you know? This review was written by our professional authors.
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