MAMMA E PAPÀ

In a green and shaded setting, Enzo invites you to discover the cuisine in southern Italy in its hotel restaurant. The master of the places decorated the specialities of Puglia and Naples. Recipes passed on from generation to generation by "Mamma è Papa", Anna Maria and Salvatore. It is all Mediterranean cuisine in the heart of Costa Rica's peaceful coast. Among the tasty dishes offered, guests have only a embarrassment of choice: homemade fresh pasta (lasagna, cannelloni, gnocchi, soup), fine and delicious pizza, fish and shellfish from the day. Finally, Italian desserts - tiramisu and chocolate salami - home made, without forgetting the essential leches, make the delight of the most greedy among us.