AUBERGE DU MOULIN DU CIVADOUX
Restaurant offering healthy, quality and fresh products.
Le Civadoux is a mill, whose mechanisms are right under the feet of the tourists who come to taste the house specialties accompanied by bread, made on the spot of course and according to the rules of the art, a delight in itself. The choice of dishes is limited, a guarantee of quality: the products are fresh. Nothing is prepared in advance; everything is cooked to order, using products from small local producers, most of them organic. And for those who are won over by the site, rooms in small chalets are available. A must for lovers of the terroir and nature in general, looking for rest and simplicity.
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Members' reviews on AUBERGE DU MOULIN DU CIVADOUX
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Grande assiette où se côtoient viande et légumes du terroir. Le pain est fabriqué devant les clients. Ambiance très conviviale. A retenir!