L'ATELIER AUVERGNAT
Biscuits
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2025
Recommended
2025
Thierry Rouger has set up his artisanal biscuit factory. His credo is to make biscuits "like at home". With a single objective: to rediscover the good taste of our grandmothers' biscuits. The recipe? Raw materials coming, for the majority, from the region. Most of the biscuits are free of colouring and preservatives. Each biscuit is unique in its shape, the geometry is not perfect because here everything respects the traditional method, both for sweet and salty products. You can even see the production when you shop.
Did you know? This review was written by our professional authors.
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