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Restaurant offering thin crust pizzas cooked in a wood fire.
In just two decades, Le Pizzaïole has become one of the most popular places to stop. Vincent and Sylvie de San Jose meticulously prepare thin-crust, wood-fired pizzas. They have a knack for delighting pizza lovers. Tagliatelle, lasagne and burgers offer a variety of gourmet pleasures. To round off this journey between Saint-Rémy and Italy, the tiramisu is the perfect ending. Every dish is hearty and the team is very friendly. Please be patient, however, as service can sometimes be a little slow.
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Members' reviews on LE PIZZAIOLE
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Les ingrédients semblent être des produits frais (champignons par exemple) et non sortis d'une boîte.
Une bonne expérience.