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Restaurant offering a generous truffade and dishes that change according to the arrival.
In this hotel-restaurant, you'll be greeted with a smile by Émilie. In the kitchen, everything is homemade by Maître Restaurateur Julien Marolles. His cooking is refined. The menu includes a parfait soufflé with scallops, poultry supreme with crayfish or pear with gingerbread. Dishes change according to new arrivals. As for the hotel, the rooms are bright and soberly decorated. At the time of our visit, work was about to begin to increase the number of rooms from 6 to 7, including a family room. The place is peaceful and the welcome warm.
Did you know? This review was written by our professional authors.
Members' reviews on LE RELAIS DÉLYS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Aboiements à l’accueil car nous arrivons à 5 et avons le malheur de nous assoir sans y avoir été autorisés sur une terrasse vide ….
Préférez l’auberge Gauloise ou l’accueil est sans comparaison …
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C était une halte surprise qui nous passera à revenir.