FEHÉRSZARVAS VADÁSZTANYA (LE CERF BLANC)

With its deer trophies, boar massacres and marcassin skins, this is the favourite place for game lovers. Guests are greeted with a glass of pálinka pálinka (pear brandy) that prepares their stomach for soup of sour cream marcassin, or the filet Deer style Deer. In the centre of the room, where an open fireplace is reminiscent of a former altar of sacrifice, the kitchen is prepared under the eyes of the guests. As an anecdote, Gérard Depardieu was one of his regular customers during the Tournage de Bergerac filming in Szilvásvárad in 1989.