PETIT PLANCHAT INN
4 km from La Bourboule, discover the manufacture of cheese and an exhibition of the materials of yesteryear. Here, we manufacture a raffle pump, pie, fresh tomb, milk jam, gourmet jams… Upon reservation, we prepare you snacks and auvergne snacks (cheeses, meats, brioche to the tomato, etc.). Take advantage of the gourmet break to discover the true taste of local specialties (truffade, ortie soup, milk jam with milk jam, or crammer, a jelly of flower flowers…). Marie-Thérèse, Guy and their daughter Geraldine receive you with warmth for a moment of discovery of the farm. The hostel is also open on reservation.
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