Results World cuisine restaurant Sidi Bou Saïd

AU BON VIEUX TEMPS

World cuisine • €€
3.6/5
• 7 review

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Carte de l'emplacement de l'établissement
56, Hedi Zarrouk, 2026Sidi Bou Saïd, Tunisia
•
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+216 71 744 788
2024
Recommended
• 2024

After living in France, the owner returned to his native country to make a dream come true. One comes to this house for the unique setting: both sober and refined, between interior garden and breathtaking view. And above all, you can enjoy delicious food! You will find here specialties such as kabkabou, fish stew with capers and candied lemon, monkfish blanquette with saffron pistil, stuffed squid or couscous with spicy grouper... Good value for money and impeccable welcome!

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Members' reviews on AU BON VIEUX TEMPS

3.6/5
7 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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sel75011
sel75011
Visited in august 2022
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Un classique de Sidi Bou Saïd
Au coeur du village de Sidi Bou Saïd, perché sur la colline, ce restaurant est un classique. On y a va et retourne avec plaisir.
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fute_452191
fute_452191
Visited in july 2019
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Très bon resto
C’est un bel endroit, on y mange très bien, le personnel est chaleureux, nous y sommes retournés chaque jour de notre séjour (7 jours).
Un incontournable de Sidibou Said
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Routiti6270
Routiti6270
Visited in november 2017
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Une très bonne adresse dans le merveilleux village de Sidi Bou Saïd : accueil agréable, cadre intime le soir, superbe vue de jour, belle terrasse quand il fait beau et surtout une cuisine simple mais raffinée. Les bricks à l’oeuf sont particulièrement goûteuses, les encornets farcis sont délicieux et l’assortiment de pâtisseries tunisiennes accompagnées de l’incontournable thé à la menthe rend cette étape indispensable si on reste plusieurs jours sur place.
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Michou45
Michou45
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Sidi Bou Said the Blue! That beautiful memories; restaurant Attractions what we search: really visiting, divine is better, and I RECOMMEND
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Maykro
Maykro
Certainly the least pleasant restaurants that I discovered in three months presence in Tunisia, especially in terms of welcome: no appetizers or even dish harissa for aperitif, no presentation of the fish and very long waiting despite the lack of guests. And being placed upstairs desk, which view?
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